Culture Keeper Fermenting Kit
Probiotics, live organisms
such as bacteria or yeast, are believed to improve health. Ingesting live
bacteria may seem strange at first, but the digestive system is already home to
more than 500 different types of bacteria.
Why take pills when one of the simplest, natural and
healthiest ways to preserve food is by lacto-fermentation. Lactic acid is
developed within lacto-fermented foods, which provides a natural preservative
that not only inhibits the growth of harmful bacteria, but promotes the growth
of beneficial bacteria. Yogurt, kefir, and buttermilk are popular fermented dairy products, while
sauerkraut, kimchi, and sour dill pickles are common forms of vegetables
prepared through the lacto-fermentation process.
The Culture Keeper is a great way to get started in
fermenting vegetables, a terrific source of natural lactic acid. The Culture
Keeper Air-lock System is 100% airtight, ensuring proper anaerobic fermentation.
The natural gasses produced in the fermentation process are gently released
through the Air-lock. The air-lock also
prevents air from entering the container and stopping the fermenting process. The
airtight seal also reduces the possibility of mold growing on top of fermenting
The Culture Keeper Works with any wide-mouth glass
mason-type “canning” jar (the jar is not included). It is Easy to assemble, disassemble and clean.
Culture Keeper Kit Includes
is currently empty