Made in the USA, Ohio Stoneware utilizes a proprietary clay for
producing their stoneware. The crocks
are fired at approximately 2,200 F using traditional kilns and undergo an
18-hour heating and cooling process. Craftsmen and craftswomen hand finish each
piece with a food safe, lead-free glaze that will not absorb odors or flavors
and prevents leakage. This process
provides strength, durability. and provides for easy cleanup.
This 3-gallon stoneware crock uses age old methods for
fermenting and preservation. This style
crock uses a water channel into which the lid is placed.
Enjoy fermented produce of all types while ingesting
all-natural Probiotics. Ferment cucumbers/pickles,
cabbage, root vegetables, beans, pepper, olives and much more. You can even make home-cured corned beef,
salami or pastrami. Even try grapes for
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